100% Natural black garlic paste(81 bottles/carton) Natural antibiotics

Black garlic's popularity has spread to the world as it has become a sought-after ingredient used in high-end cuisine.

1.) what is black garlic

Black Garlic is a naturally fermented food made from fresh unpeeled raw garlic

kept in fermentation rooms with high temperature and moisture for 60-90 days

 2.) Efficacy of Black Garlic paste

Purely natural, healthy and green food

Richly containing 18 kinds of amino acids which are essential to human body

Enhancing immunity,especially for the vulnerable people

Resisting fatigue and ageing effectively

Assisting in the recovery of the weakened and elderly

Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

3.) Main Nutrition Elements of  Black Garlic

 4.) Amino Acid Contents of Black Garlic

5.) Consumption Guide

Take 30-50g daily, keep in cool and dry place,avoid storage in direct sunlight.

100% Natural black garlic paste(81 bottles/carton) Natural antibiotics