Fermented black garlic(6.0cm) with sweet smell : anti-cancer

Black garlic's popularity has spread to the world as it has become a sought-after ingredient used in high-end cuisine.

1.) what is black garlic

Black Garlic is a naturally fermented food made from fresh unpeeled raw garlic

kept in fermentation rooms with high temperature and moisture for 60-90 days

2.) Efficacy of Mushan Black Garlic

Purely natural, healthy and green food

Richly containing 18 kinds of amino acids which are essential to human body

Enhancing immunity,especially for the vulnerable people

Resisting fatigue and ageing effectively

Assisting in the recovery of the weakened and elderly

Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels 

3.) Amino Acid Contents of Mushan Black Garlic

4.) Consumption Guide

Take 3-5 cloves daily, keep in cool and dry place,avoid storage in direct sunlight.

Free shipping(240 bulbs) Natural 100% black garlic against constipation wholse and retail

black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine,tasted sweet ,

No food addtives 100% natural

5.) Spe & package:

2 /4/5/6/8/10/12 bulbs per bag , peeled black garlic , black garlic softgels, black garlic powder,

black garlic paste are availabel

Fermented black garlic(6.0cm) with sweet smell : anti-cancer